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Countless ways to love shrimp By Rebecca Toback
Fresh or frozen, shrimp is America's favorite kind of seafood. It's low in saturated fat, packed with protein, and a good source of iron, zinc, vitamin B12 and selenium. Though sometimes a simple shrimp cocktail is all you’re looking for, these 24 recipes offer delicious and healthy ways to cook up shrimp for lunch, dinner, or as a healthy snack.
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